Vanilla Solvent Extraction equipment  

The extraction of vanilla requires preserving its complex aromatic components, as traditional methods often lead to the loss of heat-sensitive substances. Modern industrial extraction primarily employs supercritical CO₂ extraction or solvent extraction techniques, which are particularly suitable for the production of high-value-added natural fragrances. These types of equipment are widely used in the food, cosmetics, and pharmaceutical industries, emphasizing residue-free, high-purity, and scalable operations

 Vanilla Solvent Extraction process

 Vanilla Solvent Extraction Raw material selection:
High quality vanilla beans (such as those produced in Madagascar/Indonesia) have a vanillin content of>2%, and B-grade beans (3-4 inches) are suitable for extraction at a lower cost.
 Vanilla Solvent Extraction Purity standard: Food grade products must comply with the GB2760-2024 additive specification, with no excessive heavy metals, and organic certified products must have no residual synthetic solvents

 Vanilla Solvent Extraction process：Cut the vanilla pods and soak them in ethanol solution (concentration 35% -50%) for several months. Filter the residue, recover the solvent by vacuum distillation, and obtain a thick vanilla extract (containing impurities such as oil and pigments).
Use ethanol for secondary purification to remove wax and obtain high-purity purified oil.
 Vanilla Solvent Extraction Advantages: Retain complete aroma molecules, rich flavor layers

200L Herbs Low Temperature vacuum extraction machine for Vanilla Solvent Extraction