ultrasonic pepper extraction equipment of the extraction processing 

ultrasonic pepper extraction equipment of the extraction key technical points and optimization solutions of the capsaicin ultrasonic extraction process are combined with the latest research literature and industry practice:
ultrasonic pepper extraction equipment of Ultrasonic operating temperature 40-65 ℃, ultrasonic time 40 minutes ~ 1 hour, 3 repeated extraction, each time about 45 minutes, the extraction rate increased by more than 27%.
Enzyme aid: Add 0.1% lipase + fructocollase to remove phospholipids and colloidal impurities

The ultrasonic pepper extraction equipment  is operated under airproof equipment low temperature, so the solve has little consumption. The ultrasonic pepper extraction equipment is controlled by industrial control computer, through which, heating temperature evaporation temperature reflow temperature, system vacuum pressure, liquid level of solvent in extracting tank, concentration of concentrated liquid and liquid level of evaporation concentrating tank can be set and controlled. Thus, the technology process can be operated reliably, stably and safely. With good technology performance, the ointment-collecting rate is enhanced. 

ultrasonic pepper extraction equipment  choose Water or alcohol solvent distillation in conditions of negative pressure, normal pressure and positive pressure, especially low-temperature distillation of heat sensitive materials can be made. The process flow of the unit hasreasonable and compact layout, beautiful appearance and low pollution, which is in accordance with GMP requirements.

ultrasonic pepper oil extraction equipment with reflux column