The Cinnamon Oil Extraction Machine of supercritical CO ₂ fluid extraction technology is currently an efficient way to extract high-quality cinnamon oil, with advantages such as low-temperature operation and no solvent residue.

Cinnamon oil is rich in active ingredients such as cinnamaldehyde and 2-methoxycinnamaldehyde, and is widely used in the fields of food, medicine, and daily chemical products. Traditional distillation methods may destroy thermosensitive components, while supercritical CO ₂ fluid extraction technology can be carried out at near room temperature, retaining natural flavor and efficacy, becoming the preferred solution for the production of high value-added products.

Cinnamon Oil Extraction Machine of Technical principles and core advantages 

This technology utilizes the supercritical state formed by CO ₂ under high pressure and high temperature to combine gas diffusion and liquid solubility, thereby efficiently extracting plant essential oils:

Working conditions: Typically operated at pressures of 4-40 MPa and temperatures of 31-60 ° C.

Separation mechanism: By adjusting the pressure and temperature of the separation kettle, dissolved substances are precipitated to achieve the separation of target components.

Environmental Economy: CO ₂ is non-toxic, non flammable, and recyclable, reducing operating costs and meeting green production standards