Peptide Vacuum Freeze Dryer Lyophilizer
2026-01-01
Peptide Vacuum Freeze Dryer Lyophilizer is equipment manufactured using the principle of vacuum freeze drying. The equipment has reasonable structure, easy maintenance, low cost, automatic control and easy operation.
Application of Peptide Vacuum Freeze Dryer Lyophilizer
1. Fruits and vegetables: bananas, strawberries, apples, oranges, cantaloupe, mushrooms, shiitake mushrooms, toon, daylily,asparagus, celery, green beans, etc.
2. Seafood: shark fin, shrimp, crab meat, soft-shelled turtle, squid, sea cucumber, scallops,sea cucumber, kelp, sea vegetables, etc.
3. Meat: pork, beef, snake, mutton, chicken, rabbit, ham, etc.
4. Other categories: animal collagen, enzymes, serum, strains, biological products, etc.
Features of Peptide Vacuum Freeze Dryer Lyophilizer
1. The operation is simple. The operator only needs to press the button to turn on the machine, and the freeze-drying is completed in one step. No supporting facilities are required, and the machine can work after being connected to the power supply.
1. The operation is simple. The operator only needs to press the button to turn on the machine, and the freeze-drying is completed in one step. No supporting facilities are required, and the machine can work after being connected to the power supply.
2. The material is freeze-dried quickly, with extremely low energy consumption and short drying time, generally 8 to 16 hours(depending on the properties of the material)
pharmaceutical Pilot Freeze Drying Lyophilizer equipment for Bacteria Fungi Peptide Vaccine
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