Mini food lyophilizer freeze drying machine for Lyophilization Fruit Mango Plum

Product Description

Mini food lyophilizer freeze drying machine technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in pharmaceutical, food, chemical, biological products and other fields.

Main Characteristics:

1. In situ pre-freeze drying;
2, temperature adjustable, controllable production process, according to different materials set different processes;
3, can set multiple sections, during the operation process can modify the program parameters, and online record vacuum drying curve and data;
4, touch screen, can set the boot password, display drying curve;
5, the square tray is not easy to deformation, easy to operate, easy to clean;
6, equipped with air charging valve, optional inert gas charging device;
7, the drying room adopts high light transmittance colorless transparent organic glass door, in the operation process can clearly observe the change process of the material;
8. Integrated structure, small size, easy to use, no leakage
9. Materials in contact with the product meet food grade requirements
10. The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
11. With sample pre-freezing function
12. The cold trap captures ice evenly; strong ice capture ability
13. International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
14. Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
15. Intelligently record and export data
Product Parameters

Applications