Industrial Fruit Vacuum Freeze Drying Lyophilizer of freeze dried food Pet Snack Insect
Freeze Drying Lyophilizer Machine Industrial Fruit Food Vacuum Freeze Dryer
Commercial Industrial Pharmaceutical Laboratory Fruit and Vegetable Pet Food Meat Milk Cheese Eggs Vacuum Stayfresh Lyophilizer Freeze Dryer
Product Detail
Product Description
The Vacuum freeze-drying equipment is suitable for freeze-drying food, vegetables, fruits, fruit powder, flowers, coffee, plant extracts, cordyceps, sea cucumbers, antler, biological products and chemical materials; 0.5 m² to 200 m². The FD vacuum freeze-drying equipment produced by our company has the most energy saving, simple and convenient operation, energy saving and environmental protection, the materials are heated evenly, and high-quality freeze-dried products have great advantages.
Feature of Vacuum freeze dryer freeze drying strawberry fruit and vegetable Industry dryer machine
1. Many heat sensitive substances will not be denatured or inactivated.
2. When drying at low temperature, the loss of some volatile components is very small.
3. In the process of freeze-drying, the growth of microorganisms and the role of enzymes can not be carried out, so they can maintain the original characteristics.
4. Due to the drying in the frozen state, the volume is almost the same, the original structure is maintained, and no concentration will occur.
5. After drying, the material is loose and porous, in the form of sponge. After adding water, it dissolves quickly and completely, and almost immediately recovers its original properties.
6. Because the drying is carried out in vacuum with little oxygen, some easily oxidized substances are protected.
Technical parameter
Application
1. Fruits and vegetables: lychees, bananas, strawberries, apples, oranges, cantaloupe, mushrooms, shiitake mushrooms, toon, daylily, asparagus, celery, green beans, etc.
2. Seafood: shark fin, shrimp, crab meat, soft-shelled turtle, squid, sea cucumber, scallops, sea cucumber, kelp, sea vegetables, etc.
3. Meat: pork, beef, snake, mutton, chicken, rabbit, ham, etc.
4. Other categories: animal collagen, enzymes, serum, strains, biological products, etc.
5. Traditional Chinese medicine: ginseng, velvet antler, Cordyceps sinensis, Tianma, angelica, Panax notoginseng, Shouwu, honey, pollen, turtle powder, soft-shelled turtle, turtles, etc.








