industrial food cryogenic Lyophilizer Liofilizador Machine for Freeze Dried Drying

Product Description

industrial food cryogenic Lyophilizer Liofilizador Machine is equipment manufactured using the principle of vacuum freeze drying. The equipment has reasonable structure, easy maintenance, low cost, automatic control and easy operation.

industrial food cryogenic Vacuum Freeze drying Lyophilizer machine is a new type of chamber that combines the freeze system, vacuum system,heating system and de-humidification system into a vacuum freeze dryer.

Parameters

Features

1. Wide range of applications: food, medicine, chemical industry and other industries.
2. The freeze-drying machine is an equipment manufactured by the principle of vacuum freeze-drying. The structure of the equipment is reasonable, the maintenance is convenient, the cost is low, the automatic control and the operation are convenient.
3. The operation is simple, the operator only needs to press the button to turn on the machine, and the freeze-drying is completed at one time, without the need for supporting facilities, and the power can be turned on to work.
4. The material freeze-drying speed is fast, the energy consumption is extremely low, and the drying time is short, generally 8 to 16 hours (depending on the nature of the material)

Application

1. Fruits and vegetables: lychees, bananas, strawberries, apples, oranges, cantaloupe, mushrooms, shiitake mushrooms, toon, daylily, asparagus, celery, green beans, etc.
2. Seafood: shark fin, shrimp, crab meat, soft-shelled turtle, squid, sea cucumber, scallops, sea cucumber, kelp, sea vegetables, etc.
3. Meat: pork, beef, snake, mutton, chicken, rabbit, ham, etc.
4. Other categories: animal collagen, enzymes, serum, strains, biological products, etc.
5. Traditional Chinese medicine: ginseng, velvet antler, Cordyceps sinensis, Tianma, angelica, Panax notoginseng, Shouwu, honey, pollen, turtle powder, soft-shelled turtle, turtles, etc.