The design structure of the multi-functional extraction tank is highly sophisticated. It typically consists of components such as the tank body, jacket, stirring device, heating system, and cooling system. The tank body serves as the core part, providing a sealed and stable space for the extraction process. The jacket functions as a vigilant temperature regulator, enabling precise control over the internal temperature by introducing various media, such as steam or cooling water. The stirring device acts like an invisible giant hand, continuously agitating the materials inside the tank to ensure a more uniform and thorough extraction process.

for cunctional perspective, the "multi-functionality" of the multifunctional extraction tank is truly justified. In the pharmaceutical industry, it can effectively extract medicinal herbs. For instance, when extracting active ingredients from ginseng, by controlling parameters such as temperature, pressure, and extraction time within the tank, it can maximize the extraction of precious components like ginsenosides from ginseng. In the food industry, it is used to extract fruit juices, essences, and the like. For example, when extracting lemon juice, the tank can achieve efficient extraction while preserving the original flavor of the juice. In the chemical sector, it can also perform operations such as extraction and purification of certain chemical raw materials.

The multifunctional extraction tank is based on the differences in solubility of different substances under different conditions. By heating, stirring, and other operations, the target substance is dissolved from the raw material into the solvent, and then subjected to subsequent separation, purification, and other processes to obtain high-purity extracts. Moreover, the extraction tank has high safety during operation. Its enclosed structure can prevent material leakage, avoid harm to operators, and also reduce environmental pollution.