Ultrasound-Assisted Extraction (UAE) is a technology that uses ultrasonic waves to accelerate the extraction of active ingredients from plants and is widely applied in the fields of medicine, food, and cosmetics. This technology enhances extraction efficiency through cavitation effects and is often used for the extraction of substances such as polyphenols, flavonoids, and polysaccharides

100l Ultrasonic-assisted Extraction of gingerol oleoresin in ginger