what is ultrasonic extraction tea equipment?

There are various ultrasound assisted extraction devices (UAE) available on the market for tea extraction, which have advantages such as high efficiency, low temperature, and energy saving. They are widely used for laboratory and industrial extraction of functional components such as tea polyphenols and catechins.

Ultrasonic extraction technology utilizes the cavitation effect generated by high-frequency vibration to destroy plant cell walls, thereby accelerating the dissolution of active ingredients. In tea processing, this technology is particularly suitable for extracting active substances such as tea polyphenols, caffeine, flavonoids, etc. 

Compared with traditional hot reflux method, it has the advantages of short extraction time, low temperature, high yield, and more complete preservation of antioxidant activity.

Research has shown our ultrasonic extraction tea equipment that using a frequency of around 20kHz, a power of 200-3000W, and a processing time of 60 minutes can significantly improve the efficiency of tea polyphenol extraction. Fast extraction rate, with energy consumption only 1/5 of traditional methods

China Multi Functional 100L Ultrasonic Herb Extraction Machine