what is ultrasonic assisted extraction plant?
2025-11-29
Plants contain various bioactive compounds with medicinal or nutritional value, such as polysaccharides, flavonoids, proteins, essential oils, and phenolic compounds. The traditional hot reflux or leaching methods have problems such as long time consumption, low efficiency, and high temperature damage to components.
Ultrasound assisted extraction plant (UAE) utilizes cavitation effect to destroy cell walls, promote solvent permeation, thereby improving extraction efficiency, shortening time, and reducing energy consumption. It has become one of the green and efficient modern extraction technologies
This ultrasonic assisted extraction plant technology is widely used in the resource utilization of traditional Chinese medicine, edible plants, and by-products, especially for the extraction of heat sensitive components, ensuring high yield and activity retention.
Ultrasound assisted extraction technology can significantly improve the yield and functional characteristics of various plant active ingredients, and is suitable for various target substances such as flavonoids, polysaccharides, proteins, essential oils, etc. It is often optimized through response surface methodology or orthogonal experiments to achieve efficient extraction of parameters。
Comparison between main applications and empirical cases of ultrasonic assisted extraction plant
1) Protein extract from mulberry leaves (Morus alba) at a temperature of 50 ° C, 450 W/L, and 20 min, with a yield of 30.03%,
2) Extract polysaccharides (BRAP) from radish (Brassica rapa L.) at a temperature of 60 ° C, 60 min, 175-2000 W, liquid-solid ratio of 30:1 mL/g, with a maximum yield of 41.12%; Adjustable gut microbiota and enhanced probiotic abundance
3) Extracting thiophene compounds from Tagetes erecta with a solid-liquid ratio of 1:20 (g/mL), ultrasound for 50 minutes, and temperature of 55 ° C significantly improves the efficiency of thiophene extraction and facilitates the evaluation of antibacterial activity
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