plant extraction machine manufacturers
2025-11-29
Wide applicability: Suitable for various processes such as water extraction, alcohol extraction, and organic solvent extraction, meeting the needs of industries such as traditional Chinese medicine, food, and cosmetics

1.The extraction time is only 1/3-1/5 of the traditional boiling/alcohol precipitation method, and the extraction rate is increased by 2-4 times; The concentration efficiency is 30% -50% faster than traditional methods.
2.The ultrasonic cavitation effect can damage the plant cell wall, allowing for rapid release of active ingredients and avoiding degradation caused by traditional high-temperature extraction.Extract at room temperature or low temperature (30-60 ℃) to avoid oxidation and decomposition of thermosensitive components (such as polyphenols, enzymes, volatile oils), and increase component retention by 15% -40%.No high-temperature boiling process, reducing the loss of effective ingredients in medicinal herbs.
3.Integration and Intelligence
Integrating extraction, filtration, and concentration functions to reduce material transfer losses (traditional step-by-step operation loss rate of 5% -10%, unit loss rate ≤ 3%).
Supports PLC/HMI intelligent control, can preset multiple process formulas, accurately adjust parameters such as temperature, ultrasonic frequency, stirring speed, etc., requiring only one person to operate.
4.Environmental Protection and Economy :The solvent recovery rate exceeds 90%, reducing production costs; Energy consumption is reduced by 30% -50% compared to traditional methods.
5.Widely applicable, extract various components such as flavonoids, alkaloids, polysaccharides, volatile oils, etc., suitable for industries such as traditional Chinese medicine, food, cosmetics, etc
Process flow ( pilot plant system for example)
Solvent recovery: The evaporated solvent vapor is recovered to the collection tank through a condenser for recycling
Principle and structural composition
principle
Ultrasonic waves generate high-frequency vibrations in liquids, forming bubbles that quickly rupture, creating local high temperatures and pressures (up to 5000K, 100MPa), damaging plant cell walls, and accelerating the release of active ingredients.
Mechanical vibration and turbulence effect: Ultrasonic vibration generates turbulence in liquids, enhances the contact between solvents and plant materials, and improves extraction efficiency.
Key structural modules
Extraction unit: including extraction tank, ultrasonic vibration rod, mixer, jacket temperature control system, to achieve efficient extraction and temperature control.
Concentrating unit: Integrated falling film evaporator, condenser, gas-liquid separator to achieve solvent recovery and drug concentration.
Filtering unit: including filter press and bag filter, separating drug residue and impurities to obtain clear extraction solution.
Control system: PLC/HMI intelligent control cabinet, supporting parameter preset, process storage, and real-time monitoring
500L plant extraction machine for Mushroom extraction
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