what is ultrasonic extraction coffee machine?

Ultrasonic extraction is a technique that utilizes high-frequency vibration to disrupt plant cell structure and efficiently release active ingredients. It is widely used in the traditional Chinese medicine, spice, and food industries. 

In recent years, this ultrasonic extraction coffee machine technology has also been introduced into the field of coffee extraction for the preparation of concentrated coffee liquid or functional coffee ingredients.

ultrasonic extraction coffee machine Supporting low-temperature extraction helps preserve thermosensitive aromatic compounds in coffee;
ultrasonic extraction coffee machine Also can be used for the production of Green Coffee Extract
Tea and coffee extraction, dispersion of nanomaterials, homogenization of coffee liquid,

Advantages of ultrasonic extraction coffee machine:

Fast extraction speed and high efficiency;
Can be operated at lower temperatures to reduce flavor loss;
Suitable for extracting functional ingredients (such as chlorogenic acid) for the development of health products

100L 200L 500L 1000l Botanical Plant Oil Closed Loop extraction machine